This is the best chocolate chip cookie cake! I was talking about the cookie cakes this week with friends. You know, the ones you got when you were a little kid from the mall on your birthday They were so good, right? Well since it was not his birthday, I made one for a certain... Continue Reading →
healthy chocolate chip pumpkin cookies that are simple to make and delicious too! Gluten free - vegan - paleo - sugar free
Not unhappy with how this “Space Cake” turned out 🪐 hopefully the birthday boy digs it… if not, I’m happy to eat the whole thing 🥳 recipe below if you need a delicious, and simple cake recipe 👇 Simple Vegan Vanilla Cake Ingredients 2 cups almond flour2 cups spelt flour mix1 1/2 cups @zintnutrition xylitol2 tablespoons baking... Continue Reading →
The pictures aren't pretty 😂 but damn it's good! Another day, another delicious cake I decided to amp up the protein and the chocolate level. So if you need chocolate, protein, or just a dessert fix, here’s the recipe for you Chocolate Protein cake Ingredients: 1/2 cup almond flour1/2 cup Nutiva hemp protein powder*1/2 cup... Continue Reading →
Quick and healthy Peanut Butter and Jelly Blondies. Kid tested and mother approved for breakfast, snack or dessert!
Sometimes I don't need a whole batch of tempting jumbo-sized chocolate chip cookies staring me in the face; who can control themselves? So these jumbo chocolate chip cookies for two (or one 😉) are perfect! And for anyone that cares, they're gluten free too!
Is it a brownies or is it a cookie? Either way they're damn good. These S’more like Brookies will have you wanting s’more.... yup, I did that. And you can to, here’s the recipe 👇 S'more Brookies INGREDIENTS:1 1/2 cup almond flour1 egg1/4 cup maple syrup1/2 cup almond butter1/4 cup applesauce1 tsp vanilla1/2 tsp baking... Continue Reading →
The cake, if your curious, is a combination of spelt, hazelnut and walnut flours with a pfeffernusse spice. In the center is a hazelnut chocolate frosting plus a blueberry and fig cabernet compote. And then these layers are frosted with a cashew and coconut frosting with a little bit of nectarine for sweetness. Sounds bizarre... Continue Reading →