After my food coma has passed, I’m shocked to see there is still so much food left in the refrigerator.
Need some inspiration for those leftovers?
Here are a few ideas to put those leftovers to good (and healthy) use.
Pumpkin Buckwheat Waffles
How about Pumpkin Waffles, the perfect vessel for anything from butter and syrup to turkey, potatoes and cranberry sauce!
Grain Free Cinnamon Rolls
Treat your family to these Pumpkin Cinnamon Rolls with Creamy Cranberry Frosting
Still on a sweets overload?
Try this no-fruit Pumpkin Hazelnut Smoothie
Looking for a Savory option?
This creamy pumpkin alfredo is certain to be a crowd pleaser
amzn_assoc_placement = “adunit0”;
amzn_assoc_search_bar = “true”;
amzn_assoc_tracking_id = “getwelli-20”;
amzn_assoc_ad_mode = “manual”;
amzn_assoc_ad_type = “smart”;
amzn_assoc_marketplace = “amazon”;
amzn_assoc_region = “US”;
amzn_assoc_title = “My Amazon Picks”;
amzn_assoc_linkid = “c0be7eda3551ea8b4a364a3631d781d7”;
amzn_assoc_asins = “B071L3N8GP,B07CX95VRT,B00005UP2Q,B077VC4B8P”;