Grain Free Peanut Butter and Jelly Blondies You Won’t Be able to Resist… but really, why would you want to? ☕️

To be completely honest, peanut butter and jelly sandwiches were never my jam (pardon the pun). I was a peanut butter and honey 🍯 girl myself. But one of the “furlough fun” activities I’ve enjoyed is berry picking. Living in Central Florida, there are a surprising number of “you-pick” farms that are bursting with delicious berries. And when life hands me berries, I make blondies! 😋

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This recipe for the Peanut Butter and Jelly Blondies will knock your socks off but won’t set you back on your healthy eating goals.

These blondies are prepped in five minutes and ready in less than 30 minutes. What better way to enjoy a traditional PB and J 🥪 than in this not so traditional form? 😋

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Peanut Butter and Berry Blondies

Ingredients

• 3/4 cup almond flour
• 1/2 cup organic Valencia peanut butter
• 1 cage free egg
• 1/4 cup applesauce
• 1 Tablespoon coconut oil
• 1 tsp baking powder
• 1 tsp vanilla extract
• pinch of pink himalayan sea salt
• 1/2 cup berries (fresh or frozen)
• 1 diced banana
• stevia or monk fruit to sweeten (optional)

Directions

Preheat the oven to 350°F and lightly grease an 8×8 baking tray with
coconut oil.

Whisk together wet ingredients. Sift in your dry ingredients and combine well. Pour the batter into your 8×8 pan (it might be a little thick!) and bake for 15-20 minutes.

Let the blondies cool before scarfing… but the mushy taste straight out of the oven is pretty irresistable! (drool)