Quick and Healthy Banana Pancakes


Banana Pancakes - Flourless, vegan, gluten freeBanana Pancakes - Flourless, vegan, gluten free

Banana Pancakes – Flourless, vegan, gluten free

Who doesn’t love pancakes for brunch?

Pancakes on Sunday are tradition in my family. Truth be told, Sunday is my favorite day of the week, a day of rest. An little exercise, church, family time, pancake brunch complete with mimosas, of course. My family enjoys when I come up with different pancake recipes like pumpkin, or these Cinnamon Walnut and my mom’s favorite, Orange Poppyseed. What can I say? We like our Sunday morning pancakes.

One of the family favorite’s are these deliciously healthy Banana Pancakes. Not only are they oh-so-tasty but they’re super simple to make! Gluten free, vegan and made with only a few simple ingredients, you might try whipping up a batch yourself this Sunday…I dare you not to sing a little Jack Johnson while making these.


Banana Pancakes - Flourless, vegan, gluten freeBanana Pancakes - Flourless, vegan, gluten free

Banana Pancakes – Flourless, vegan, gluten free

Banana Pancakes

Flourless, gluten free, vegan

Makes about 10 small pancakes

Ingredients

  • 1 1/3 cup unsweetened almond milk
  • one teaspoon of lemon juice
  • 1 cup gluten free rolled oats
  • 1 ripe banana
  • one teaspoon coconut oil*
  • 1 Tablespoon Cinnamon
  • 1/4 teaspoon nutmeg
  • pinch of pink himalayan sea salt
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda

*Feel free to omit.

Nutrition information below.

Directions

In the order listed, begin to put all of your ingredients in a blender, then blend away! Allow the batter to sit a minute or two to thicken. If it’s too thick, pour in a little more coconut (or non dairy) milk. If the batter seems too thin, add a few more oats, blend, and again, let sit a moment.

Lightly grease a large frying pan with a little coconut oil. Set the stovetop to medium-low heat.  Now when the pan is hot, begin to pour your batter and cook your pancakes a minute or two (you’ll see bubbles start to come up).  Flip your pancakes and let them cook roughly two minutes. They should be a nice golden color.


pancakes flourless, gluten free, veganpancakes flourless, gluten free, vegan

pancakes flourless, gluten free, vegan

Try topping these stack of goodness with real maple syrup (none of that artificial stuff!). These pancakes are ahhhmazing with a slather of peanut butter, fresh berries and a dollop of applesauce too. Yum!

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pancakes gluten free, vegan, flourlesspancakes gluten free, vegan, flourless

pancakes gluten free, vegan, flourless

Nutrition Info  Amount Per Serving (10 servings)

Calories 48
Total Fat 1g
Saturated Fat 0g
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
Sodium 126mg
Total Carbohydrate 9g
Dietary Fiber 2g
Sugars 2g
Protein 1g
Micronutrients
Vitamin A 10IU
Vitamin C 1mg
Calcium 42mg
Iron 1mg

*without added oil

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