What’s that? You still have cranberries to use? Never fear, this Cranberry Cream frosting is the perfect addition to any dessert…
because Thanksgiving just isn’t Thanksgiving without dessert!
So aside from stringing cranberries and popcorn to decorate your trees this holiday or make your cranberry sauce, reap the many benefits of cranberries through dessert with this delicious Cranberry Cream!
- 1 cup Cranberries
- 1/2 cup coconut butter
- 1teaspoon lemon juice
- 2-4 Tablespoons non-dairy milk (use more or less depending on how thick you want it)
- *optional stevia or 2 Tabespoons maple syrup to sweeten
Using a food processor.. process your ingredients until creamy… that’s it. Simple, right?
amzn_assoc_placement = “adunit0”;
amzn_assoc_search_bar = “true”;
amzn_assoc_tracking_id = “welldess-20”;
amzn_assoc_ad_mode = “manual”;
amzn_assoc_ad_type = “smart”;
amzn_assoc_marketplace = “amazon”;
amzn_assoc_region = “US”;
amzn_assoc_title = “My Amazon Picks”;
amzn_assoc_linkid = “668ebf4130ae06952e0c927ce96b793c”;
amzn_assoc_asins = “B00LBZOYAK,B01M04S6JO,B0019LTH3U,B01MQVP9SR”;