I’m the type of person who always seems to find herself in a hurry. It seems there are always too many errands to run and projects to finish and not enough time in the day. Despite how much or how little time I’ve spent planning my day, I just can’t seem to get everything done.
But even in the midst of chaos, I still need to fuel myself. And this girl does not pass on breakfast.
Even when I’m running to the airport, I make breakfast happen. In those moments, I take the opportunity to grab a quick and healthy snack. I remember that even though Starbucks has drinks loaded with sugary junk, they also have oatmeal. And to up the wellness factor, I stir in a travel pack of Amazing Grass Green Superfood Chocolate.
Moments like these remind me that we all need a little short cut now and then, but we can’t sacrifice our health—we deserve to have it all and our health, too!
Without taking too much time out of a busy day, I’ve come up with a quick and healthy breakfast for you and the family to enjoy. These Amazing Superfood Pancakes take less then ten minutes and will fuel you through a busy morning and into the afternoon. And thanks to the Amazing Grass Green Superfood Chocolate, these chocolatey pancakes are packed full of nature’s more nourishing, cleansing, alkalizing greens, antioxidant-rich fruits, and yummy potent superfoods.
Here’s an Amazing Superfood Pancake recipe for a quick and healthy start to your morning.
Amazing Superfood Pancakes
Flourless, gluten free, vegan
Makes about 10 small pancakes
- 1 1/3 cup + 2 Tablespoons unsweetened almond milk
- One teaspoon of lemon juice
- 1 cup gluten free rolled oats
- One ripe banana
- 1 teaspoon coconut oil*
- 1/4 teaspoon nutmeg
- 1 Tablespoon Cinnamon
- pinch of pink himalayan sea salt
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 2 packets of Amazing Grass Green Superfood Chocolate
*Feel free to omit.
Nutrition information below.
To start, begin placing all of your ingredients in a blender in the order listed, then blend away! Let the batter sit another minute or two to thicken. If it’s too thick, add a little more coconut (or non dairy) milk. If the batter seems too thin, add a few more oats, blend, and again, let sit a moment.
Lightly grease a large frying pan with a little coconut oil. Set the stovetop to medium-low heat. When the pan is hot, begin to pour your batter and cook your pancakes a minute or two (you’ll see bubbles start to come up). Flip your pancakes and let them cook roughly two minutes. They should be a nice golden color.
Try topping these stack of goodness with real maple syrup (none of that artificial stuff!). Get creative with your pancake toppings too. I topped these pancakes with berries and unsweetened coconut yogurt that I blended with a few blueberries. You might try adding your favorite nut butter, coconut butter or a delicious homemade jam, yum!
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Amount Per Serving (10 servings)
Total Fat 1g
Saturated Fat 0g
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Total Carbohydrate 6g
Dietary Fiber 1g
Micronutrients View All
Vitamin A 10IU
Vitamin C 1mg